Chapter 14 Glossary

Abomasum The fourth digestive chamber of the digestive system of most ruminants. The abomasum is located after the forestomachs (rumen, reticulum and omasum) and before the first segment of the small intestine (i.e., the duodenum); It is sometimes referred to as the "true" stomach because of its acid-secreting ability, which is found in most other mammalian species.

Precision 1. The degree with which a measurement is reproducible, that is, yielding similar results when repeated (see also Accuracy). 2. the number of significant digits to which a value has been reliably measured.

Allometric (Equation) Allometric equations take the general form Y = aMb, where Y is some biological variable, M is a measure of body size, and b is some scaling exponent. See West et al. (2012) for more details.

Allometry The growth of body parts at different rates, resulting in a change of body proportions.

As-Is Basis A method of expressing the concentration of a nutrient in a feed. For example, a feed containing 12% crude protein on a dry matter basis contains 12 g of protein for each 100 g of feed "as-is" (or "fresh"). When feed ingredients are added to a mixer, they are weighted on an "as-is" of "fresh" basis. See also "Dry Matter Basis.

NA The fourth digestive chamber of the digestive system of most ruminants. The abomasum is located after the forestomachs (rumen, reticulum and omasum) and before the first segment of the small intestine (i.e., the duodenum); It is sometimes referred to as the "true" stomach because of its acid-secreting ability, which is found in most other mammalian species.

Bezoar A small stony concretion that may form in the stomachs of certain animals, especially ruminants. Bezoars are caused by a buildup of material in the gastrointestinal tract that the stomach can't digest.

Bloat A swelling of the left side of the cow caused by a frothy material which prevents gases of fermentation from being eructed from the rumen. Occurs primarily when cows are grazing certain species of legumes especially, alfalfa. If not treated immediately, bloat can cause death in a matter of hours. More...

Buffer A chemical substances, such as sodium bicarbonate, that can maintain the pH of the rumen content around neutrality (pH = 6 to 7). The pH is maintained by neutralizing the volatile fatty acids and other organic acids produced by ruminal fermentation.

Bull (Clean-Up) A bull used for natural mating after mutiple artificial insemination attempts have failed to establish pregnancy.

Calorie A unit of heat that can be used to measure the amount of energy in a feed or a ration. A calorie is the amount heat required to raise the temperature of 1 gram of water from 14.5 ° centigrade to 15.5 ° centigrade.

Calve (To) (see Parturition)

Carbohydrate Any of a group of chemical compounds, including sugars, starches, and cellulose, containing only carbon, hydrogen, and oxygen, with a ratio of hydrogen to oxygen of 2:1.

Carbon Dioxide (Co2) A gas produced by combustion or oxidation of organic matter. Carbon dioxide is also produced in large quantities during ruminal fermentation.

Catabolism The part of the metabolism in which metabolites are oxidized for the production of work and heat.

Catalyst A substance present in small amounts that increases the rate of chemical or biochemical reactions without being consumed in the process.

Cell Wall Fibrous structure that provides rigidity to the plant. The cell wall is composed of digestible fibrous carbohydrates (cellulose; hemicellulose and pectin) and an indigestible phenolic compounds (e.g., lignin and tannin).

Cellulose (C6h10o5)N: A polymer - long chain- of glucose units. Cellulose is the most abundant organic matter in the world. It is a major component of plant cell wall. Ruminant can use cellulose as an energy source because of fermentation by bacteria in the rumen.

Cereal A plant in the grass family (gramineae), the seeds (i.e., grain) of which are used for human and animal food (e.g., maize, rice and wheat).

Chaff Glumes, husk, or other seed coverings, together with the plant parts, separated from seeds in threshing or processing.

Chew (To) To crush or grind (food) in the mouth by continued action of the teeth with the help of the tongue (syn to masticate).

Clinical Involving or based on direct observation of the patient (a clinical diagnosis). A clinical disease is a disease that can be diagnosed by examination because of signs / symptoms of discomfort, anomalies of the normal state

Cob The central core of an ear of corn.

Colostrum The thick and yellowish secretion collected from the mammary gland at the first milking after calving. The colostrum is low in lactose but normally high in total solid (24%). It is rich in fat, proteins and antibodies that help the new born calf to fight infectious diseases. The secretion collected from the second to the eighth milking is referred to as "transition milk" because of it intermediate composition between colostrum and whole milk.

Concentrate Feedstuffs usually rich in energy and coming from the part of the plant that accumulate nutrient reserves for an embryo (fruits, nuts, seeds and grains). The word concentrate is also used to refer to the mixture of minerals and other supplements used to feed dairy cattle.

Crown Base of the stem where roots arise

Crude Protein A measure of the amount of protein in a feed determined as the amount of nitrogen multiplied by 6.25. The factor 6.25 is the average grams of protein that contains 1 gram of nitrogen. The word "crude" refers to the fact that not all nitrogen in most feed is exclusively in the form of protein. Because most feeds contain non-protein nitrogen (NPN), crude protein generally overestimates the actual protein content of a feed.

Density A measure of the concentration of matter per unit of volume (e.g., g/l or kg/m3)

Diarrhea Pathologically excessive evacuation of watery feces. Diarrhea may be due to an infectious agent (bacterial infection) or a dietary imbalance.

Digesta The mixture of digestive secretion, bacterial population and feeds undergoing digestion in the gastro-intestinal tract (such as rumen content).

Digestibility (Coefficient Of) A measure of the proportion of a feed that is digestible. The digestibility of a nutrient is often measured asthe difference between the amount of nutrient ingested minus the amount of nutrient excreted in the feces, expressed as a percentage of the nutrient ingested: 100 x (intake - excreted)/intake.

If animals could completely metabolize (combust) the entire mass of feed they ate, there would be no need for excreting feces. Yet clearly, some fraction of the energy and nutrients in feed is not digested by the animal. In other words, some fraction of feed escapes being broken down into simpler molecules (digestion) and is instead excreted in feces.

The apparent digestibility of a feed is defined as the amount that apparently disappeared between entering the animal's mouth (Intake) and exiting in feces (Excreted). Most commonly, we calculate digestibility for the total gastrointestinal tract (the total tract digestibility) although it is possible to calculate digestibility for segments of the digestive tract (e.g., ruminal digestibility).

\[ Apparent \space Digestibility \space (\%) = \frac{Intake \space (g) - Excreted \space (g)}{Intake \space (g)} * 100 \]

We call this "apparent" digestibility because is clearly visible to us. However, for some nutrients apparent digestibility is problematic. It does not take into account that feces contains not only undigested feed nutrients, but also losses from endogenous sources. For example, the regular turnover of cells and production of mucus in the gastrointestinal tract results in endogenous losses of protein.

\[ True \space Digestibility \space (\%) = \frac{Intake \space (g) - \bigg( Excreted \space (g) - Endogenous \space (g) \bigg)}{Intake \space (g)} * 100 \]

True digestibility includes a correction for endogenous losses of the nutrient.

Dry Cow A non-lactating cow. The dry period is the time between lactation, when the cow is not secreting milk.

Dry Matter That part of the feed which is not water. It is usually determined by the residual weight of a sample placed for a period of time in a drying oven that removes the water from the sample. Usually, the dry matter content of a feed is expressed as a percentage. For example, an hay of 85% dry matter contains 85 g of dry matter for each 100 g of fresh feed.

Dry Matter Basis A method of expressing the concentration of a nutrient in a feed. For example, a feed containing 12% crude protein on a dry matter basis contains 12 g of protein for each 100 g of feed dry matter

Dry Matter Intake Quantity of dry matter ingested by a cow in a 24 h period. For example, a cow eating 18 kg of grass silage of 33% of dry matter ingest 18 x 0.33 = 6 kg of grass silage dry matter.

Duodenum First part of the small intestine. The secretions of the liver and pancreas are discharged into the duodenum.

Ear (Of Corn) The seed-bearing part of a cereal plant. An ear of corn is composed of the grains, the cob, but not the husk, which are removed during harvesting.

Embryo An organism, animal or vegetal, at its early stage of development.

Endosperm The nutritive tissue of a plant seed, surrounding and absorbed by the embryo.

Energy Density A measure of the concentration of energy in a feed or a ration usually expressed as a unit of energy (megacalorie or megajoule) per lb of dry matter or per kg of dry matter.

Enrollment Plan Method used to select cows which are eligible for hormonal treatment (such as Ovsynch). For example, the enrollment plan may be defined by the voluntary waiting period or a negative pregnancy check.

Enzyme Usually a protein that accelerates a biochemical reaction at body temperature, without being used up in the process (see also catalyst).

Epithelium Membranous tissue, usually in a single layer, composed of closely arranged cells separated by very little intercellular substance. The epithelium forms the lining of the respiratory, intestinal, and urinary tracts and the outer surface of the body.

Excretion The removal of a material from an organism. Example of material excreted include tears, urine, feces, sweat and carbon dioxide. Examples of an organism's organs involved in excretion include eyes, bladder, rectum, skins and lungs.

False Negative An animal that tests as negative but who is actually positive. The percent of false negative for a test can be calculated as 100 -- SENSITIVITY.

False Positive An animal that tests as positive but who is actually negative. The percent of false positive for a test can be calculated as 100 -- SPECIFICITY.

Fat 1. Ester of glycerol and fatty acids. 2. Organic compound containing carbon, hydrogen and oxygen, but as opposed to the carbohydrates, fats have a ratio of hydrogen to oxygen well above 2:1. Fats, as opposed to oils, are solids at room temperature and usually are of animal origin.

Fatty Acid A chain of carbon terminated by an acid (carboxyl) group (COOH). Fatty acids with less than 4 carbon units are volatile. Fatty acids with 5 to 20 carbon units are usually found as part of fats and oils.

Fermentation (In The Rumen) The transformation of carbohydrates in absence of oxygen by rumen micro flora that produces volatile fatty acids such as acetic acid, propionic acid and butyric acid, and gases such as carbon dioxide (CO2) and methane (CH4).

Fetus The unborn young.

Fiber (Dietary) Nutrient of low energy density present in large quantities in forages. Fiber is composed of structural carbohydrates (cellulose and hemicellulose) and phenolic compounds. Fiber is important for dairy cows because they stimulate rumination and promote a healthy rumen environment for bacterial growth. However, in large amounts in the diet, fiber may fill the rumen, limit intake of energy and constrain milk production.

Fibrous Carbohydrate Hemicellulose and cellulose that can be quantify by the neutral detergent fiber procedure.

Fodder Coarse feeds, such as straw, corn or sorghum stalks.

Forage Feed that stimulate rumination due to their long particle size and their high content in fiber. Generally, forages are composed of the leaves and stems (stalk of plants. The bacterial population of the rumen allows the ruminant to digest forages.

Forage To Concentrate Ratio Usually expressed as two percentages. The percentage of ration dry matter that is made up of forage and the percentage of ration dry matter that is composed of concentrates. The two total 100. For example a 50:50 forage to concentrate ratio means that a cow eating 20 kg of dry matter of that ration would eat 10 kg of concentrate dry matter and 10 kg of forage dry matter.

Fructans Is a polymer of fructose molecules generally, but not always, found as "carbohydrate storage in cool season grasses (C3 plants). Tall fescue and perennial ryegrass tend to have the highest levels of fructans when compared to other grasses under the same conditions. Fructan is stored in vacuoles inside cells throughout the plant where it is readily available as needed. In some species of grass the lower part of the stem is a carbohydrate storage organ.

Fructose (C6h12o6) A sweet sugar occurring in many fruits and honey.

Gastrointestinal Tract The stomach and the intestine as a functional unit.

Germ the embryo of a plant present in the seed.

Germinate (To) To begin to or to cause to grow (syn to sprout.

Glucose: (C6h12o6) A six carbon sugar which is the building block of starch and cellulose. Glucose is rapidly fermented into volatile fatty acids by ruminal bacteria.

Glycerol A three carbon sugar which form the backbone of triglycerides and other fats.

Goiter An enlargement of the thyroid gland associated with iodine deficiency and visible as a swelling at the front of the neck.

Grain Seed from cereal plants.

Gramineae Family of plants including rye grass, fescue, brome, timothy and other herbaceous plants often referred to as grass. Cereals are gramineous plants but often, they are considered apart from the grass because they are cropped for the grain rather than the vegetative parts of the plant.

Grass Any of the numerous plants of the family gramineae, characteristically having narrow leaves and hollow, jointed stems (e.g., orchardgrass, ryegrass, bromegrass).

Hay A sun-dried forage. A method of preserving forage by cutting the plant and letting it dry in the sun.

Heat Period A period of 9 to 24 hours preceding the ovulation during which cows are receptive to bulls and exhibit a typical behavior of mounting other cows or standing when mounted by other cows (or a bull).

Heifer A young female cow that has not yet given birth to a calf.

Hemicellulose A type of carbohydrate similar to cellulose except that it contain not only glucose but also other 6 carbon sugars and also 5 carbon sugars.

Hemoglobin An iron rich protein found in the red blood cells which function as a carrier of oxygen and carbon dioxide.

Hull Outer covering of grain or other seed, especially when dry (syn: husk).

Hunger A strong desire for food.

Husk Outer envelop, usually green, of fruits and seeds, as around an ear of corn (syn hull).

Hydrochloric Acid (Hcl) Strong acid secreted by the abomasum that breaks down chemical bounds and thus contributes to the digestion of feeds.

Hydrolysis Decomposition of a chemical compound by reaction with water.

Inflorescence The arrangement of flowers on a stalk that characterizes a plant species.

International Units (Iu) A unit of measurement of the amount of biologically active vitamin in a feed or required in a diet.

Kernel The whole grain of a cereal. The meats of nuts and drupes (single stoned fruits).

Ketosis A condition characterized by a lack of appetite, especially for concentrates and an abnormally high concentration of ketone bodies (e.g., acetone, hydroxy-butyrate) in the blood. Ketosis or acetonemia occurs when the cow mobilizes large amounts of body reserves in early lactation.

Kilo Calorie (Kcal) One thousand calories.

Lactose A disaccharide composed of a unit of glucose and a unit of galactose. Also known as milk sugar, lactose is produced commercially from whey.

Laminitis Inflammation of the sensitive vascular tissue of the hoof.

Laxative A feed or drugs that will induce bowel movements (defecation) and relieve constipation.

Leaf Structure, usually flat and green that grows from a stem or stalk of a plant and is responsible for photosynthesis.

Legume A plant of the family leguminosae which bears a pod that splits into two valves with the seed attached to lower edge of one of the valves (examples: pea, bean, clover, alfalfa, lespedeza). Also, legumes are characterized by the nodules on their roots that allow these plants to use atmospheric nitrogen reducing the need for nitrogen fertilizer and improving soil fertility.

Lignin Indigestible phenolic compound which, as the plant matures, is deposited in the cell wall and is responsible for the decrease in digestibility of the cell wall carbohydrates.

Limestone A sedimentary rock, chiefly calcium carbonate (CaCO3), containing variable amounts of magnesium. It is used as building stone, but also as a source of calcium in ration of animals.

Lipase An enzyme that breaks down fat.

Lipid Any of the numerous fat or fat-like materials that are generally insoluble in water, but soluble in common organic solvents. Nutritionally, lipids contain about 2.25 times more energy then carbohydrates.

Lipoproteins Protein coated packages that transport fats in the bloodstream

Lipotropic Any compound that helps to prevent the accumulation of abnormal or excessive amounts of fat in the liver, control blood sugar levels, and enhance fat and carbohydrate metabolism.

Liver A large gland that has multiple functions, one of which is to secrete bile and digestive enzymes that are mixed with the digesta entering the duodenum.

Lysine One of the 20 amino acids constituting the building blocks of proteins. Animals have a high requirement for lysine, and it is often deficient in proteins of plants.

Maintenance (Diet) A diet that supplies the nutrients required to maintain vital functions (heart beat, respiration) and assure a constant body temperature.

Maintenance (State) A physiological state in which the animal is neither gaining nor losing weight, performing work or expending nutrients for any type of production.

Mammals A class of vertebrate animals distinguished by self-regulating body temperature, hair, and in the female (a) milk producing gland(s).

Mastication To grind or crush (food) with or as if with the teeth to prepare it for swallowing and digestion (Syn: Chew).

Mastitis An infammation of the udder (often caused by a microbial infection) resulting in pain and the secretion of milk with a high count of white blood cells (referred to as somatic cell count).

Mcal Abbreviation for Megacalorie.

Meal 1. The episodes of feed ingestion throughout the day. 2. The edible seed or other edible part of a grain, coarsely ground (as opposed to flour which is finely ground).

Mean (Statistics) The mean of a normal distribution is the most likely value (the value that has the lowest probability of being "wrong"). The mean is the best measure of central tendency of a normal distribution. With a normal distribution, approximately one-half of the samples have values lower than the mean and one-half have values higher than the mean.

Megacalorie One million calories.

Metabolism Refers to all of the changes that nutrients undergo after they are absorbed from the digestive tract. Metabolism is divided into anabolism and catabolism.

Metabolite A product of metabolism of nutrients.

Metabolizable Protein In ruminant nutrion, metabolizable protein, often abbreviated MP, is the amount of digestible protein that reach the small intestine, which is the source of amino acids absorbed into the blood. The three main sources of MP include rumen undegraded protein (the dietary protein fraction that has not been degraded in the rumen), the microbial (bacterial) protein synthesized in the rumen from the fermentation process, and the endogenous protein (intestinal digestive enzymes and sloughed cells from the gastro-intestinal tract). The latter source is minimal.

Metritis Inflammation of the uterus.

Microbe Animal or vegetal organism of microscopic dimension (syn Microorganism).

Microorganism (see Microbe).

Milk Fever Condition that occurs immediately or within the first day after calving. The cow has cold ears and a dry muzzle. This condition is due to a calcium imbalance. As opposed to what the name implies, there is no "fever", but rather a paralysis of the limbs.

Mill (A) 1. A building equipped with the machinery for grinding grain into flour or meal. 2. A device or mechanism such as rotating millstones, that grinds grain.

Mill (To) To grind, pulverize or break down into smaller particle size in a mill.

Mineral 1. The inorganic chemical elements (e.g., calcium phosphorus magnesium) determined by combusting a sample in a furnace and weighing the mineral residue. 2. Minerals play major roles in numerous metabolic processes. (syn Ash).

Monogastric Having one digestive cavity (i.e., one stomach).

Morbidity Morbidity is an incidence of ill health. It is measured in various ways, often by the probability that a randomly selected individual in a population at some date and location would become seriously ill in some period of time. Contrast to mortality.

Mortality is incidence of death in a population. It is measured in various ways, often by the probability that a randomly selected individual in a population at some date and location would die in some period of time. Contrast to morbidity.

Multiparous (Cow) A cow that has given birth more than once.

Net Energy Of Lactation (Nel) The amount of energy in a feed which is available for milk production and body maintenance. Feeds generally are similar in total energy content but vary widely in the proportion of the total energy which is available for maintenance and milk production. The remainder of the energy in the feed is lost in the feces urine, gas belched form the rumen and excess heat production by the cow. In the cow, it takes 0.74 Mcal NEl to produce 1 kg of milk containing 4% fat and the net energy content of most feed range from 0.9 to 2.2 Mcal NEl per kg dry matter.

Neutral Detergent Fiber (Ndf) A measure of the amount of cell wall in a feed determined by a laboratory procedure. Neutral detergent fiber includes cellulose, hemicellulose and lignin.

Non-Fiber Carbohydrate Carbohydrates that are not part of the neutral detergent fiber, but generally accumulate in the plant as energy reserve (e.g., starch). These carbohydrates usually are more rapidly and more completely digested than the fibrous carbohydrates (syn Non-structural carbohydrate).

Non-Protein Nitrogen (Npn) Nitrogen that comes from a source other than protein but may be used by a ruminant in the building of protein. NPN sources include compounds such as urea and anhydrous ammonia, which are used in feed formulations for ruminant only.

Non-Structural Carbohydrate (see non-fiber carbohydrate).

Nutrient The chemical substances found in feeds that can be used, and are necessary, for the maintenance, production and health of the animal. The main classes of nutrients are carbohydrates, fats, proteins, minerals, vitamins and water.

Nutrient Requirement This refers to meeting the animal's need of the various classes of nutrients for maintenance, growth, reproduction, lactation and physical work.

Obese extremely fat.

Oil Lipid, usually of vegetal origin, which is liquid at room temperature (as opposed to fats).

Omasum The third stomach of a ruminant between the reticulum and the abomasum. It is characterized by the presence of muscular leaves that may have an absorptive function.

Organic Matter Compounds composed of carbon oxygen hydrogen and nitrogen. All living organisms are composed primarily of organic matter. Fats, carbohydrates and proteins are examples of organic compounds.

Orts This is a German word that refers to leftovers of a meal. In dairy nutrition the orts is the amount of feed refused from a daily offering. In dairy nutrition research, orts must be sampled and analyzed in order to calculate with precision the consumption of dry matter and nutrients by the cow. Orts expressed as a percent of dry matter offered is a criteria to determine whether an animal was fed ad libitum (Syn: refusals).

Ovulation Release of an oocyte (i.e., egg) from a mature follicle. In dairy cows, ovulation occurs 24 to 32 hours after the first standing event of behavioral estrous. Similarly, ovulation occurs 24 to 32 hours after an injection of Gonadotropin Releasing Hormone; (Gn-RH) administered in the presence of a dominant follicle.

Palatability The taste and flavor property of a feedstuffs that make them more or less acceptable to be eaten.

Pancreas An irregularly shaped gland that secretes pancreatic juice into the duodenum and produces insulin that is released into the blood.

Papillae (Reticulo-Rumen) 1. Small projections on the inner surface of the rumen and the reticulum wall that increase the surface area of absorption of volatile fatty acids and other end-products of bacterial fermentation.

Papillae (Tongue) Protuberances at the surface of the tongue that detect the taste of a feed.

Parturition The act of giving birth (Syn Calving).

Pepsin A digestive enzyme found in the gastric juice that breaks down proteins into peptides.

Peptide 1. At least 2 but not more that 100 amino acids linked together by a peptic bound. 2. Product of pepsin digestion of proteins.

Ph A measure of acidity or alkalinity of a solution. Values range from 0 (most acid) to 14 (most basic), with neutrality at pH 7.

Phenolic (Compound) Organic substance in which the carbon atoms are linked together in a ring structure (also called aromatic structure). Lignin is an example of phenolic compound.

Photosynthesis The process by which the chlorophyll of plants converts carbon dioxide and water into simple sugars with the simultaneous release of oxygen.

Placenta An organ that develops during pregnancy in female mammals. It lines the uterus and partially envelopes the fetus, to which it is attached by the umbilical cord. Following birth, the placenta, then called the after birth, is normally expelled. The retention of the placenta usually leads to bacterial infection of the uterus called metritis.

Pod The structure that contains the seeds of leguminous plants. It usually splits open after drying of the plant.

Polish (To) To free from coarseness; to refine.

Polygastric Having more than one digestive cavity; Having a stomach divided into different chambers (e.g., ruminants).

Population (Statistics) The set of individuals, items, or data from which a statistical sample is taken. In statistical terms, a population is defined as a larger set from which samples are obtained.

Pregnant Having one or several fetus growing inside the uterus.

Primiparous (Cow) 1. A young cow that is pregnant for the first time. 2. A cow that has given birth once.

Protease Digestive enzyme that breakdown proteins into peptides.

Protein A chain or multiple chains of amino acids (more than 100). Proteins are composed of carbon, oxygen, hydrogen nitrogen (16% on average,found in the form of amino acids) and often sulfur. Proteins have important functions in the body. They are present in all plants and animals and they are essential in the ration of animals. See also Crude Protein.

Protozoan Most primitive form of life in the animal kingdom composed of only one microscopic cell.

Pylorus The passage connecting the stomach (abomasum) to the duodenum.

Radicle The part of a plant embryo that develops into the primary root.

Regurgitation Reversal of the natural direction in which contents flow through a tube or a cavity in the body. During rumination, rumen contents are regurgitated through the esophagus in the mouth for further mastication.

Reticulo-Rumen The first two stomachs of a ruminant comprised of the reticulum and the rumen. A microbial population lives in the rumen and enable the cow to digest dietary fiber. The digesta in the rumen and the reticulum is being exchanged once about every 50 to 60 seconds under the influence of a rhythmic cycle of contraction which also results in passage of some digesta from the reticulum into the omasum through the reticulo-omasal orifice.

Reticulum The second stomach of a ruminant in which folds of the mucous membrane form hexagonal cells. Also called honeycomb stomach. The reticulum is joined to the omasum by the reticulo-omasal orifice.

Rhizobium A type of bacteria that live in association with the roots of legume plants and make the nitrogen of the air available to the plants.

Rhizome A root-like usually horizontal stem growing under or along the ground that sends out roots from its lower surfaces and leaves or shoots from its upper surface.

Rickets A deficiency disease resulting from a lack of vitamin D or lack of sunshine exposure, characterized by defective bone growth.

Root Part of the plant, usually under ground that maintain the plant, withdraw water and other nutrient from the soil, and sometimes accumulate reserves of nutrients.

Rumen The large first compartment of the stomach of a ruminant from which food is regurgitated and in which cellulose in broken down by the action of the symbiotic bacterial, protozoa, and fungal populations.

Scour see diarrhea.

Secretion The movement of a material from one place to another. Secretion is often required to move a material to the place where it can be excreted. Examples of materials secreted include all materials excreted (see Excretion above), plus enzymes, hormones and saliva. The organs that play a role in secretion include all those involved in excretion, plus the digestive glands like salivary glands, pancreas, liver and gallbladder and endocrine glands like the thyroid gland, pituitary gland, and ovaries and testes.

Seed A fertilized and ripened plant ovule containing an embryo capable of germinating to produce a new plant.

Sensitivity The probability that a test is positive, given that the animal has the disease (See also specificity).

Serum The clear yellowish fluid obtained upon separating the clotted whole blood into its liquid and solid (red and white blood cells) components.

Silage Method of preservation of fresh forages based on the partial fermentation of the sugars in absence of oxygen. Silage can be made in various silos.

Silo Structure constructed to help preserving forages as silage. Different types of silos includes: Tower silo, oxygen limiting silo, trench silo, etc.

Sinus A cavity formed by a bending or curving; a dilated passage.

Somatic Cells (a) Any of the cells of a plant or animal except the reproductive cells. (b) Milk somatic cells are primarily leukocytes (white blood cells) and some epithelial cells shed from the lining of the mammary gland. The leukocytes are derived from blood and consist of macrophages, lymphocytes, and polymorphonuclear cells, primarily neutrophils (PMN). Normal milk does contain somatic cells, and the concentration of these cells is almost always less than 100,000 cells/ml in milk from uninfected/uninflamed mammary quarters.

Specificity The probability that a test is negative, given that the animal does not have the disease (see also sensitivity).

Sphincter A ring-like muscle that maintains constriction of a bodily passage or orifice and opens upon relaxation.

Sprout (To) To grow or to develop quickly (syn to germinate).

Stalk The main stem of an herbaceous plant.

Starch Carbohydrate found chiefly in seeds, fruits, tubers, roots, an stem pith of plants notably in corn, potatoes, wheat and rice. Warm season grasses (C4 plants) store starch in chloroplasts in leaf tissue. C4 grasses such as Bermuda Paspalum or Rhodes grasses grown under heat stress may contain considerable starch in leafy tissue. Nutritionally, it is referred to as non-structural carbohydrate as opposed to the carbohydrate found in the neutral detergent fiber of the plant.

Stem The main upward growing axis of a plant, usually above the ground and in direction opposite of the roots.

Stillborn Calf A calf born dead or that dies within 48 hours of birth.

Stover Fodder; mature-cured stalks from which seeds have been removed, such as stalks of corn or stalk of sorghum without heads.

Straw The plant residue remaining after separation of the seeds in threshing. It includes chaff.

Structural Carbohydrate (see Fibrous carbohydrate).

Subclinical Without clinical manifestations; said of the early stages or a very mild form of a disease, e.g. subclinical disease, infection, parasitism, or when a disease is detectable by biological tests but not by a clinical examination.

Symbiosis The intimate living together of two dissimilar organism in any of various mutually beneficial relationships.

Tannin Highly complex phenolic compounds in plants that may play a role of defense again microorganisms and possible predators (the herbivores). Tannin binds and reduces the availability of proteins and carbohydrates to ruminal microbes.

Taste Property of feed detected by some papillae of the tongue and the roof of the mouth resulting in a positive or negative response to further ingestion of the feed.

Thyroid Gland A two-lobed gland located in the throat and secreting the hormone thyroxin, which regulates the iodine metabolism in the body.

Timed Artificial Insemination Method of AI breeding in which the timing of artificial insemination (AI) is based on a hormonal protocol that synchronizes the timing of ovulation. This is in contrast to timing insemination based on direct or indirect detection of estrous behavior. Hormonal protocols for Timed AI were developed in 1995 and have been widely adopted by dairy producers for reproductive management.

Total Mixed Ration (Tmr) Mixture of the forages, concentrates, minerals and vitamin supplements of a ration. The total mixed ration has the advantage of offering a balanced ration at each meal rather than on a 24 h basis.

Triglyceride A fat composed of three fatty acids and glycerol.

Trypsin Digestive enzyme secreted by the pancreas and responsible for the break down of peptide bonds of proteins. Some plants contain a trypsin inhibitor that prevent trypsin from functioning properly.

Udder Mammary gland of a cow.

Ultra-Violet: Ray in sunlight which enables vitamin D to be synthesized under the skin.

Underfeeding Usually refers to feeding insufficient energy.

Unsaturated Fat Fat containing fatty acids that can accept hydrogen atoms to saturate their structure (e.g., oleic, linoleic, linolenic and arachidonic acids).

Urea [Co(Nh2)2] A nitrogen-containing organic compound found in urine and other body fluids. Urea is synthesized from ammonia and carbon dioxide. Urea can be used as fertilizer or as a source of nitrogen in the ration of ruminants.

Vegetative The parts of plants that are involved in the growth as opposed to the parts of plants involved in reproduction.

Very Low Density Lipoprotein (Vldl) Particles that carry cholesterol and fat throughout the bloodstream. These particles are released from the liver into the bloodstream. They are similar to chylomicrons which originate from the gut because they both carry cholesterol and triglycerides which are gradually released in the bloodstream to be absorbed by body cells along the way. In the process of losing triglycerides, the VLDLs grow smaller and turn into LDLs (Low Density Lipoprotein) which have lost all their triglycerides.

Vitamins Complex organic substances occurring naturally in plants and animal tissue and essential in small amounts for the proper functioning of numerous metabolic processes.

Volatile Evaporating readily at normal temperature and pressure.

Volatile Fatty Acids (Vfa) Products of fermentation of carbohydrates (and some amino acids) by the rumen microorganisms. Acetic acid, propionic acid and butyric acid are the primary volatile fatty acids which are absorbed through the rumen wall and used as an energy source by the cow.

Voluntary Waiting Period The number of days between calving and first attempt to breed a cow. A typical voluntary waiting period is 45 days. However, it may varies from less than 40 to 80 days depending on farmer's preference and reproductive protocol in place on the farm.

Whey The liquid fraction that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey.